Walk-ins only so be prepared to queue. There on a Friday night at 8pm. Queue for 2 took about 15-20mins. Not bad at all. Service was quick and efficient. A warm bowl of noodles on a wet day soothes the soul. Broth was yummy and noodle texture (I chose normal) was just right - not too hard, not too soft. 有口感。I got the Black Spicy Tonkotsu ramen. One of the best chasyu I’ve had so far, melts-in-your-mouth. Freeflow of seasoned bean sprouts and hard boiled egg. Affordable price. What more can one ask for in the ever-inflated price climate? I would say- go for it.
Overview
If you're a ramen lover on the lookout for a delicious, authentic dining experience, Ramen Keisuke Tonkotsu King (Orchid Hotel) in Singapore should be at the top of your list. Situated conveniently at Orchid Hotel, #01-19, Singapore 078867, this restaurant is a hidden gem offering a rich and flavorful menu that’s sure to satisfy your cravings for a warm, savory bowl of ramen.
Ramen Keisuke Tonkotsu King is widely known for serving up rich, creamy tonkotsu broth-a signature characteristic that sets it apart from other ramen spots in the city. The tonkotsu broth is made by boiling pork bones for hours, allowing the flavors to fully develop into a velvety, silky-smooth base. You’ll find that the ramen here doesn’t just taste good, but it’s a full sensory experience, from the first bite to the last sip of broth.
The menu here is curated to perfection, with every dish crafted to highlight the deep flavors that come with this style of ramen. Whether you're trying it for the first time or you’re a seasoned ramen connoisseur, there's a variety of options to suit every taste. Their Tonkotsu King ramen is a must-try for any first-timer. The bowl is generously packed with toppings like tender chashu pork, a perfectly cooked soft-boiled egg, and a sprinkle of green onions that elevate each spoonful of noodles.
What’s more, Ramen Keisuke Tonkotsu King offers a unique experience in terms of customization. The restaurant allows diners to adjust the richness of the broth, the firmness of the noodles, and even the amount of oil in the soup. This personalized touch ensures that every visit can be a new experience, tailored to suit your preferences. Whether you're someone who enjoys a thicker broth or prefers a lighter version, you can make the ramen just the way you like it.
The atmosphere of the restaurant is casual yet inviting, making it a great spot for both a solo meal or a gathering with friends. While the restaurant is small, it exudes a cozy vibe, with chefs working diligently in the open kitchen, adding to the authenticity of the experience. The service is attentive and friendly, always ready to guide you through the menu and offer recommendations if you're unsure of what to choose.
As for the pricing, Ramen Keisuke Tonkotsu King offers excellent value for the quality of food you receive. For around SGD 15-20, you can enjoy a hearty bowl of ramen that’s both filling and flavorful. Given the quality of the broth and the generous portions, it’s clear that this restaurant places high emphasis on delivering a satisfying dining experience without breaking the bank.
Another reason to visit Ramen Keisuke Tonkotsu King is its convenient location. Situated within walking distance of Tanjong Pagar MRT station, it’s easy to find and access, making it a perfect spot for both locals and tourists alike. Whether you're popping in for lunch during a busy workday or seeking a casual dinner with friends, the location is ideal for a quick and delicious meal.
For those interested in exploring even more of the menu, there are side dishes and appetizers that complement the ramen perfectly. Gyoza, for instance, is a popular choice to accompany your ramen. Crispy on the outside and filled with juicy pork, it’s a great way to start off your meal before diving into the rich ramen broth.
In addition to the classic ramen offerings, Ramen Keisuke Tonkotsu King is known for its seasonal specials. Depending on the time of year, you may find unique variations of the ramen that incorporate fresh ingredients or innovative twists on the traditional recipe. These seasonal items add an element of surprise for returning customers, ensuring there's always something new to try.
The reviews from regulars and first-time visitors alike consistently praise the quality of the food, the attentive service, and the overall dining experience. It's no wonder Ramen Keisuke Tonkotsu King has become a favorite for many ramen enthusiasts in Singapore. With its incredible flavors, customizability, and friendly ambiance, this restaurant continues to maintain a loyal following.
So, whether you're craving a comforting bowl of ramen after a long day or just looking for a new spot to try, Ramen Keisuke Tonkotsu King (Orchid Hotel) promises to deliver an exceptional meal every time. With a menu that’s both rich in flavor and variety, you can be sure you’re in for a satisfying culinary experience.
Good to know
Service options
âś“ On-site services âś“ Takeaway âś“ Dine-inPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible entranceOfferings
âś“ Alcohol âś“ Beer âś“ Quick biteDining options
âś“ Lunch âś“ Dinner âś“ Seating âś“ Table serviceAmenities
âś“ ToiletAtmosphere
âś“ Casual âś“ TrendyCrowd
âś“ Family friendly âś“ Tourists âś“ University studentsPlanning
âś“ Usually a wait âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsParking
âś“ Paid multi-storey car park âś“ Paid parking lot âś“ Paid street parking âś“ ParkingPhotos
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Location
Reviews
- No ratings yet 1339 reviews
Many years ago, I used to come here for their ramen, and back then it was one of the tastiest bowls I’d had. There were a few visits over the years when I felt the quality had dipped, but on my recent return, it feels like the standard is back again. Being able to maintain this style and flavor for so many years is truly commendable. One thing worth mentioning is that the bean sprouts and boiled eggs are free to enjoy in-store, though you can’t take them away. For a place that isn’t exactly cheap, this does add some nice extra value and makes the experience feel more worthwhile. The only drawback is the space — it’s really small. When the shop gets crowded, it can feel quite cramped. The staff do try their best to serve everyone, but sometimes the atmosphere feels a bit tense, and their attitude could be a little friendlier. Still, the quality of the ramen keeps me coming back.
Decent bowl of ramen. Had the black tonkatsu ramen. Broth is extremely rich, and slightly creamy. Personally I found it a little too salty but I suppose that’s a matter of preference. I enjoyed the springiness of the noodles and the chashu was tender. Think the staff are a little stretched so they’re a bit curt too. Always busy and the shop is pretty small so be prepared to queue, even on weekdays at 1pm.
Hidden Gem - Hole in the Wall Ramen Stall outside Orchid Hotel. Authentic Tonkatsu Ramen with free hard boiled egg. No alcohol served. Note : The Ramen and Gyoza Restaurants are same company but different service team and separate menus - ie you cannot order ramen with gyoza in usual Ramen & Gyoza bars.
Still pretty good even though I haven't been back in more than a year. Had their Black Spicy Tonkotsu Ramen Special and it didn't disappoint. The chasyu was soft and the pork fell off the bone easily, while the broth is flavourful. I like that they still kept their free flow hard boiled eggs, though I don't get why they don't let us refill our own water, maybe it's a small space and they don't want customers to walk around too much? But otherwise, it's a good place for your ramen cravings.
Came before dinner peak hour to enjoy the quiet dining opportunity. Free flow beanspouts and hard boiled eggs. Noodle was cooked exactly to order, no complaint there.
I have not been here for about 10 years, if I’m not mistaken. Used to dine here fairly regularly before then. I stopped after one occasion when too much “oil” was added to my bowl of ramen and I left feeling pretty sick. Always remembered their ramen for being good though. Finally returned and wasn’t disappointed. Their chashu was as good as what I had in Fukuoka recently and the seaweed they use is thick enough to maintain some bite after soaking up the broth. Another draw they currently have, is their flavoured Japanese colas. I tried the peach and the green tea. Peach was nice but the matcha cola was quite addictive to me. Their service was exceptional too, thanks to the young gentleman running the front of house. Far better than what I remember and it wasn’t even bad back then. Interior is old but has that “dirty Japanese restaurant” charm. The kind that’s supposed to have “the best food”. Won’t be long before I return.
The ramen is really good, and the prices are reasonable for Singapore. Boiled eggs are free, which is a nice bonus